Pickled Garlic
Description
A simple way to prepare ahead. Below I'll explain in more detail. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sterilize the jars and lids in advance using any method that is convenient for you. I sterilize the jars with steam and boil the lids in water.
- 3
Step 3
Peel the garlic and separate into cloves.
- 4
Step 4
Clean each clove of its papery skin as well. Large garlic cloves can be cut in half.
- 5
Step 5
Place garlic cloves in the jars.
- 6
Step 6
Pour boiling water into the jar. Leave for 5 minutes, then drain the water from the jar.
- 7
Step 7
For the marinade, bring water to a boil with sugar, salt, a bay leaf, and black peppercorns. Add the vinegar. Then let the marinade cool slightly to 50–60°C (122–140°F) and remove the bay leaf.
- 8
Step 8
Pour the marinade into the jar.
- 9
Step 9
Tightly screw on the lid and turn the jar upside down to check the seal. After that, the preserve can be put away for storage.
- 10
Step 10
Canned garlic is ready!