Canned cherries
Description
Winter preserves made at home. Below I will tell you more in detail, The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cherries and transfer them to a colander. Let the excess liquid drain off.
- 3
Step 3
Sort through the berries, then remove the pits. You can do this with a pin or a plastic straw.
- 4
Step 4
Transfer the cherries to a sauté pan.
- 5
Step 5
Add sugar and stir.
- 6
Step 6
Over medium heat, bring to a boil so the berries release their juice. Remove from the heat immediately.
- 7
Step 7
Sterilize glass jars and lids in advance using any convenient method. I prefer to sterilize them with steam.
- 8
Step 8
Fill the jar two-thirds full with cherries.
- 9
Step 9
And on top, pour the juice released by the cherries.
- 10
Step 10
Screw the lid on tightly. Turn the jar upside down, wrap it in a kitchen towel, and leave it that way until completely cooled.
- 11
Step 11
After preparation, store in a cool place. The preserved cherries are ready!