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Canned Tomatoes with Beets
Preserves

Canned Tomatoes with Beets

60 min4 serv.21 февр. 2026 г.

Description

A simple way to put up preserves ahead of time. To prepare tomatoes with beets for winter, you will need firm ripe tomatoes; the "Slivka" variety is simply ideal for this preserve. You will also need beets, carrots, and onions; for spices you can add allspice and black pepper, salt, and sugar. The recipe does not require sterilization; it uses the double-pour method. This preserve keeps well all winter without losing its color or flavor. Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables, sterile jars, and lids. Wash the tomatoes thoroughly. Let's get started!

  2. 2

    Step 2

    Step 2

    Peel the onion, carrot, and beet. Slice everything into rings.

  3. 3

    Step 3

    Step 3

    Arrange rings of onion, carrot, and beet in jars.

  4. 4

    Step 4

    Step 4

    Pack the tomatoes tightly into the jars.

  5. 5

    Step 5

    Step 5

    Distribute the spices and pour boiling water over the jars of tomatoes.

  6. 6

    Step 6

    Step 6

    Cover the tomatoes with lids and leave for 20 minutes. Do not screw them on tightly.

  7. 7

    Step 7

    Step 7

    Using the special canning lid, drain the liquid from the jars into a saucepan. Add sugar and salt to the marinade and bring to a boil. Remove from heat, pour in the vinegar, and stir.

  8. 8

    Step 8

    Step 8

    Pour the marinade over the tomatoes.

  9. 9

    Step 9

    Step 9

    Tighten the lids firmly, wrap in a blanket, and leave overnight. In the morning, you can move them to a cool place for storage.

  10. 10

    Step 10

    Step 10

    Good luck with your preserves!