Canned Tomatoes with Apples
Description
With this recipe, I suggest you prepare canned tomatoes with a wonderful aroma of tart apples. Such preserves will come in handy in winter. Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
1. Place a sprig of dill and a sprig of parsley at the bottom of each jar (two 1 L jars). Fill the jars halfway with tomatoes.
- 2
Step 2
2. Remove the cores from the apples and slice them into rings.
- 3
Step 3
3. Place apple rings around the edges of the jars and on top of the tomatoes, and add more tomatoes on top.
- 4
Step 4
4. Pour boiling water over the tomatoes in the jars and let stand for 20 minutes. Then pour the water into a saucepan, add salt, sugar, allspice, cinnamon, and pour in apple cider vinegar. Bring the brine to a boil.
- 5
Step 5
5. Pour the brine back into the jars and seal. Turn the jars upside down and wrap them in blankets until completely cooled.