Preserves
Canned Tomatoes
40 min4 serv.21 февр. 2026 г.
Description
Perfect for winter preserves. 1. Place garlic, herbs, and peppercorns in a sterilized jar. Pack the thoroughly washed tomatoes tightly on top. 2. Dissolve the salt and sugar in 1.2 L of hot water, pour into a saucepan, and bring to a boil. Pour the hot marinade over the tomatoes. Close the jar and leave for 10 minutes. 3. Pour the marinade back into the saucepan, bring to a boil again, and pour over the tomatoes. Repeat once more. Then add vinegar essence. Seal tightly with the lid and turn the jar upside down. Place the jar on a towel. Wrap with another towel. After the jar has cooled, it can be stored in the refrigerator. Serve at the table or keep in the pantry.