Canned Peaches
Description
Below I will tell you more in detail, the preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the peaches thoroughly and pat dry.
- 3
Step 3
Cut in half and remove the pit.
- 4
Step 4
Then peel the halves. You can remove the skin with a sharp knife or using a vegetable peeler.
- 5
Step 5
Place the peaches in a clean sterilized jar. Pack them tightly but carefully so the peaches don't get bruised too much.
- 6
Step 6
Pour hot water into the jar.
- 7
Step 7
Cover with a lid and leave for 20 minutes.
- 8
Step 8
Then drain the water from the peaches into a saucepan, add the sugar and citric acid. Bring to a boil and simmer for a couple of minutes until the sugar has completely dissolved.
- 9
Step 9
Pour the hot syrup back into the jar. Screw the lid on tightly, turn the jar upside down, and wrap it in a towel.
- 10
Step 10
Afterwards, you can put the jar in a cool place for storage. Canned peaches are ready!