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Pickled cucumbers with vinegar
Preserves

Pickled cucumbers with vinegar

180 min4 serv.21 февр. 2026 г.

Description

Perfect for stocking up for winter. More details below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers in advance, soak them in cold water for 2–3 hours. Then drain the water and trim off both ends of the cucumbers.

  3. 3

    Step 3

    Step 3

    Place peeled garlic, peppercorns, cloves, and a bay leaf on the bottom of a clean sterilized jar.

  4. 4

    Step 4

    Step 4

    Then fill the jar with cucumbers. Bring the water to a boil and pour it into the jar. Cover with a lid and let stand for 15 minutes.

  5. 5

    Step 5

    Step 5

    Pour the water into a saucepan, add the sugar, salt, and vinegar. Bring to a boil and simmer for 3 minutes.

  6. 6

    Step 6

    Step 6

    Pour the hot marinade back into the jar. Screw on the lid.

  7. 7

    Step 7

    Step 7

    Turn upside down, wrap in a kitchen towel, and leave until completely cooled.

  8. 8

    Step 8

    Step 8

    Pickled cucumbers with vinegar are ready!