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Canned Cucumbers with Onions
Preserves

Canned Cucumbers with Onions

60 min4 serv.21 февр. 2026 г.

Description

Perfect for stocking up for winter. Canned cucumbers with onion turn out very tasty and firm. A pleasant, delicate marinade gives the cucumbers a very unusual flavor. They are great served at the table as an appetizer or added to salads. I also arrange the onion and carrot on a serving platter and serve them alongside the cucumbers. All my guests love canned cucumbers with onion. I use the carrot to garnish salads. If you have time, you can slice it nicely right away. You can use small onions—the jars will look especially pretty and appetizing. Good luck! Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Sterilize the jars and lids thoroughly.

  2. 2

    Step 2

    Step 2

    Prepare the cucumbers and vegetables.

  3. 3

    Step 3

    Step 3

    Arrange the cucumbers and sliced vegetables in the jars.

  4. 4

    Step 4

    Step 4

    Fill the jars with a marinade of water, sugar, salt, and vinegar.

  5. 5

    Step 5

    Step 5

    Sterilize the jars in boiling water for 7-10 minutes.

  6. 6

    Step 6

    Step 6

    Seal the jars and wrap them until completely cooled.