Pickled cucumbers with mustard
Description
A simple canning recipe with no extra fuss. Mustard pickled cucumbers are very quick to make. It’s especially handy when you don’t have much space to keep jars for two-day brining on the kitchen counter. You bring in the harvest, pack the jars, a minimum of seasonings... This is probably the fastest way to make mustard pickled cucumbers. Small cucumbers work best. They’re easy to pack into small jars and quick to sterilize. I hope this mustard pickled cucumber recipe comes in handy! :)
Instructions
- 1
Step 1
Wash the cucumbers.
- 2
Step 2
Arrange the cucumbers with seasonings in jars, adding 1/2 teaspoon of mustard seeds to each 1-liter jar.
- 3
Step 3
Dissolve the salt and sugar in cold water, add the vinegar. Pour into jars.
- 4
Step 4
Sterilize the jars for 3 minutes in boiling water. Seal tightly.
- 5
Step 5
It can be served after one week.