Canned nectarines
Description
Winter preserve made at home. Nectarines are a variety of peach. They are sweeter and more diet-friendly, so even people on strict diets can eat them. Nectarines are rich in vitamin C and fiber, contain fructose, support metabolism, and improve skin condition. Canned nectarines are wonderful in various desserts, as a garnish and filling for baked goods. They are delicious straight from the jar, and the syrup can be used like compote. By the way, I recommend trying canned nectarines as a side for pan-fried beef liver. Store the jars for up to a year in a cool place.
Instructions
- 1
Step 1
1. Rinse the nectarines. Halve them and remove the pits. Sprinkle with lemon juice so the nectarines do not discolor. Pack the nectarines into sterilized jars.
- 2
Step 2
2. Make a syrup from water and sugar. Pour the sugar into the water, set over medium heat and, stirring, wait until the sugar dissolves. Bring to a boil (bubbles).
- 3
Step 3
3. Pour the syrup into the jars with nectarines. Then cover with lids (do not seal yet!) and sterilize for 25 minutes. Seal the jars and turn them upside down on a blanket until cool. Don't forget to wrap them. Store in a dark place.