Canned fried chanterelles
Description
Perfect for winter preserves. This is a simple recipe for canned fried chanterelles. Everything is prepared in the simplest way: we wash the mushrooms and clean them of debris, then boil them in salted water for 15 minutes. After boiling, we fry the chanterelles in a pan with onion, salt, pepper, and butter. All that remains is to seal and cool the preserves; store in the refrigerator. Good luck. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Thoroughly rinse the chanterelles under cold water and clean off forest debris and thin skins. Then boil them in salted water for 15 minutes; you can add half a yellow onion and a few peppercorns to the water.
- 2
Step 2
Heat butter in a skillet and sauté the mushrooms. When the mushroom liquid starts to evaporate, add the onion sliced into rings and cook until soft. Add more butter, and season with pepper and salt to taste.
- 3
Step 3
Arrange the chanterelles with the onion in sterilized jars, pour the oil from the skillet on top. Seal with lids and let the jars cool. Store the preserves in the refrigerator.