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Canned pears
Preserves

Canned pears

30 min4 serv.21 февр. 2026 г.

Description

Homemade winter preserves. Below I will go into more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the pears and pat them dry. Cut them in half and remove the cores.

  3. 3

    Step 3

    Step 3

    Peel the pears.

  4. 4

    Step 4

    Step 4

    Fill a clean sterilized jar with pears. You can cut the pears into quarters so more will fit in the jar.

  5. 5

    Step 5

    Step 5

    Pour hot water into the jar.

  6. 6

    Step 6

    Step 6

    Cover with a lid. Leave for 10 minutes.

  7. 7

    Step 7

    Step 7

    Then drain the liquid from the jar into a saucepan or sauté pan. Add the sugar and citric acid. Bring to a boil and cook until the sugar has completely dissolved.

  8. 8

    Step 8

    Step 8

    Pour the sweet syrup back into the jar with the pears.

  9. 9

    Step 9

    Step 9

    Tightly seal the jar with a sterilized lid. Turn it upside down, wrap it in a towel, and leave it until completely cooled.

  10. 10

    Step 10

    Step 10

    Once prepared, store in a cool place. The canned pears are ready!