
Preserves
Canned Green Beans
40 min4 serv.21 февр. 2026 г.
Description
Below I will explain in more detail. Serve at the table or store in the pantry.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the green beans thoroughly and trim off the ends.
- 3
Step 3

Boil the beans in boiling water for 5 minutes. Drain the water and cool the beans.
- 4
Step 4

Transfer the beans to a clean sterilized jar.
- 5
Step 5

Bring the water to a boil, add salt, and stir until it has completely dissolved.
- 6
Step 6

Pour the vinegar and hot marinade into the jar. Cover the jar with a lid.
- 7
Step 7

Sterilize the jar of beans for 15–20 minutes in boiling water. Seal the jar and store it in a dark, cool place.
- 8
Step 8

Canned green beans are ready.