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Canned Mackerel for Winter
Appetizers

Canned Mackerel for Winter

60 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday. I'll tell you: it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish, clean it, remove the scales, large bones, and anything that might get in the way. Cut into small pieces, rinse, and let dry.

  2. 2

    Step 2

    Step 2

    2. Into the prepared jars, now layer the spices, chopped onion and carrot, and pieces of fish.

  3. 3

    Step 3

    Step 3

    3. Separately, bring water to a boil with salt and tomato paste. Then pour a little oil into each jar and fill with the boiling liquid. Quickly seal with sterile lids and store the jars upside down under a blanket until they have cooled completely.

  4. 4

    Step 4

    Step 4

    4. And in the end, we'll get such a beautiful fish in winter!