topfood.cloud
All recipes
Canned adjika for winter
Preserves

Canned adjika for winter

60 min4 serv.21 февр. 2026 г.

Description

Winter preserves made at home. Overall, I tried to explain everything as simply as possible. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash all the vegetables, peel them (if needed), remove skins and seeds, and grind in a blender or meat grinder.

  2. 2

    Step 2

    Step 2

    2. Add the salt, sugar, and oil. Mix well, transfer to a kazan, and place over medium heat. Bring to a boil.

  3. 3

    Step 3

    Step 3

    3. Boil for 40 minutes. Then add red hot pepper, stir. Boil for another 10 minutes.

  4. 4

    Step 4

    Step 4

    4. Pour into pre-prepared sterile jars, seal with lids, and store upside down in a warm place until completely cooled. After that, move to the cellar until winter. Good luck!