Fish preserve in a multivari
Description
The dish is prepared without unnecessary complications. Making homemade canned fish is totally possible! Using a multicooker, you'll get delicious canned fish that's even better than store-bought. You'll spend no more than 30 minutes preparing this dish, and after that you won't need to touch it again—the multicooker will do all the work for you. The recipe for making canned fish in a multicooker is simple, and here it is. If you own this wonderful appliance, don't hesitate—buy the ingredients and make tasty homemade canned fish in your multicooker. The finished dish is ready to be served.
Instructions
- 1
Step 1
Clean the fish, rinse thoroughly. Cut off the heads.
- 2
Step 2
Prepare the spices and vegetables. Peel the onion and carrot. Grate the carrot on a grater, chop the onion.
- 3
Step 3
Add spices and vegetables to the fish and mix well.
- 4
Step 4
Pour vegetable oil into the bottom of the multicooker bowl, then place the fish with spices and vegetables on top.
- 5
Step 5
Mix the flour into the tomato juice and pour this mixture over the fish in the multicooker.
- 6
Step 6
Close the multicooker lid, select the "Stewing" mode. Set the time to 5.5 hours.