Conchiglioni
Description
The dish is prepared without unnecessary complications. To make this dish, you will need pasta made from durum wheat. This way, the pasta won't fall apart during baking. The stuffed pasta turns out very appetizing, and the filling is aromatic and juicy. To find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion, wash it, and dry with paper towels. Then finely chop the onion using a sharp knife. Heat vegetable oil in a frying pan and sauté the onion in it.
- 2
Step 2
Wash the tomato, then pour boiling water over it to make the skin easier to remove. After peeling the tomato, cut it into small cubes. Add it to the onion and simmer for five minutes. At the end, add the peeled garlic clove, pressed through a garlic press.
- 3
Step 3
Add the fried onion and tomato to the ground beef. You can buy it ready-made or prepare it yourself by passing the meat through a meat grinder several times. Mix the ingredients thoroughly.
- 4
Step 4
Take the pasta and fill it with the stuffing. There is no need to pre-cook them.
- 5
Step 5
Place the stuffed pasta into a heatproof dish and add half a cup of water. Preheat the oven to 180 degrees Celsius and bake the pasta for 40 minutes. Sprinkle the finished dish with herbs and grated cheese.