Stewed horse meat
Description
The dish is prepared without unnecessary complications. Do you enjoy unusual dishes? Are you tired of the usual ingredients? Then find out. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash and dry the horse meat. Cut it into thin strips. In a separate container, mix chopped garlic, adjika, salt, and spices. Rub the meat with this mixture and let it marinate in a cool place for half an hour.
- 2
Step 2
Wash the onion, carrot, and bell pepper, then peel and remove the seeds. Cut into medium pieces and fry in a dry skillet until a light golden crust forms.
- 3
Step 3
Pour vegetable oil into a frying pan and sauté horse meat over high heat until golden brown and crispy on the outside. Then pour a cup of broth over the meat. If you don't have broth, you can use plain water, which should be boiled beforehand. Simmer the meat, covered, for one and a half hours.
- 4
Step 4
Fifteen minutes before the dish is ready, add the fried vegetables, granulated sugar, and grated horseradish to the meat. Pour in the tomato juice. Simmer uncovered until almost all the liquid has evaporated.
- 5
Step 5
At the very end of cooking, add finely chopped fresh herbs to the dish. Parsley, dill, cilantro, and green onion work well. Serve the meat with roasted potatoes or any other side dish.