Congrio in the oven
Description
The recipe won't take much time. Fish lovers will appreciate this dish, as conger eel baked in the oven is a great option for a family lunch. If you're not afraid of extra calories, you can also prepare baked conger eel for dinner. Conger eel goes perfectly with vegetables and omelet. Serve hot.
Instructions
- 1
Step 1
1. Wash the fish, clean it, and cut into medium-sized pieces. Season with salt and spices to taste, then let it marinate for about 20 minutes.
- 2
Step 2
2. Slice the potatoes and pat them dry with a towel or paper napkin to absorb excess moisture. While our fish is marinating, we'll fry the potatoes a little.
- 3
Step 3
3. Slice the onion into rings or half-rings and place them on the bottom of the baking dish.
- 4
Step 4
4. Place the fish on top.
- 5
Step 5
5. Meanwhile, stir the potatoes occasionally. It is better to fry them in vegetable oil.
- 6
Step 6
6. When a golden crust begins to form on it, you can place it onto our fish.
- 7
Step 7
7. Prepare the filling: beat the eggs with milk and herbs.
- 8
Step 8
8. Pour the liquid over the fish and vegetables and wait until it spreads evenly over the entire surface.
- 9
Step 9
9. Finally, sprinkle with grated cheese. Now bake in the oven for 40 minutes. Congrio should be baked in the oven at a temperature of at least 180 degrees.
- 10
Step 10
10. This is what the dish looks like when ready. It is best to serve baked congrio hot.