Cherry Jam
Description
A canning recipe without unnecessary complications. Below I will explain in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cherries and pat them dry. Remove the stems and leaves.
- 3
Step 3
Next, remove the pits from the cherries. I use a glass cocktail straw for this.
- 4
Step 4
Transfer the prepared berries to a heavy-bottomed saucepan. Crush them lightly with a potato masher so they release their juice. Simmer over medium heat for 20 minutes. Skim off the foam with a spoon.
- 5
Step 5
Then add the sugar and cook for another 20 minutes over low heat. Remove from the heat, let cool completely, then cook again for 10 minutes.
- 6
Step 6
Spread the confiture into clean sterilized jars. Screw on the lid tightly. Once fully cooled, the confiture will become thicker and denser.
- 7
Step 7
Cherry jam is ready.