Blackcurrant Jam
Description
A simple way to prepare ahead for storage. Since childhood I remember how I didn't like picking blackcurrants—it was quite a long and laborious process—but my grandmother always encouraged me and said that in winter I would gladly enjoy delicious jam made from these berries. And indeed, in winter a jar of this treat always lifted my spirits as if a real celebration were beginning. And if you too like to spread something sweet on a slice of bread, then I'll be happy to tell you. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Sort through the red currants and rinse them under cold water, then spread them on a towel to dry.
- 2
Step 2
Now we need to squeeze the juice out of the berries. You can, of course, do it by hand, but it will be a lot of hassle, so I use a juicer.
- 3
Step 3
Now add as many cups of sugar as you have cups of berry juice—a 1:1 ratio.
- 4
Step 4
Mix the juice and sugar in a saucepan and place it over heat. Cook the jam over medium heat for 20–30 minutes.
- 5
Step 5
Pour the finished jam into sterilized jars and seal with lids. Store in a cool place.
- 6
Step 6
And in winter we enjoy the wonderful taste of currant jam.