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Plum jam
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Plum jam

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You'll see for yourself—the method of making homemade plum jam is very simple. Of course, you'll need to set aside enough time and keep an eye on it, as plums need to be cooked for two hours! But any preserve takes time to prepare. And the result is worth the effort. Add plum jam to cakes and other desserts. Spread it on toast for breakfast. Experiment and enjoy. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the plums. Wash them, halve and remove the pits.

  2. 2

    Step 2

    Step 2

    Blend the plums with a mixer or blender.

  3. 3

    Step 3

    Step 3

    Mix vanilla and sugar and add to the plums. Stir.

  4. 4

    Step 4

    Step 4

    Boil the plums over medium heat for about 2 hours, stirring constantly.

  5. 5

    Step 5

    Step 5

    Prepare allspice, cinnamon, and cloves.

  6. 6

    Step 6

    Step 6

    After 45 minutes of cooking the plums, add cinnamon, cloves, allspice, and dark chocolate to them.

  7. 7

    Step 7

    Step 7

    The chocolate will begin to melt, stir it.

  8. 8

    Step 8

    Step 8

    Boil the plum jam for another 30 minutes, stirring constantly.

  9. 9

    Step 9

    Step 9

    Your plum jam is ready! Spoon it into jars. If you want to preserve it for winter, sterilize the jars and fill them with the hot jam. Seal the jars and wrap them in a blanket. :)