Gooseberry Jam

Description

A simple way to make ahead for storage. To make gooseberry jam, do the following: 1. Take ripe, large berries and remove the stems. 2. Blend half the berries in a blender; cut the rest in half. 3. Pour orange juice or water over the purée with the berries; add sugar. 4. After it comes to a boil, simmer over low heat for 10 minutes. 5. Let stand for 4 hours. 6. Cook for another 10 minutes; add pectin. 7. Divide the finished jam among jars and seal. That’s it! Now you know: jars keep for up to a year in a cool place.

Instructions