Pear Jam
Description
Winter preserves made at home. Of course, every homemaker has her own special preserve recipes passed down from parents and friends, but if you don't yet have this little recipe on your list, I'd be happy to tell you about it,
Instructions
- 1
Step 1
Peel the ginger and grate it on a fine grater.
- 2
Step 2
Choose softer pears if possible — the confiture will turn out like jam. Peel the pears and cut them into small pieces.
- 3
Step 3
Place grated ginger, sliced pears, and sugar in a saucepan and squeeze the juice from half a lemon. Mix everything together, cover the pan with a lid, and let stand for one hour.
- 4
Step 4
When the time is up, remove the lid and place the pot on the heat. When the liquid comes to a boil, skim off the foam and cook the confiture for 30 minutes. Then spoon the finished confiture into sterilized jars and store in a cool place.
- 5
Step 5
And in winter, we enjoy the incomparable taste.