Black Currant Confiture
Description
The dish is prepared without unnecessary complications. You can use fresh or frozen berries to make the jam. This method works not only for black currants but for any other berries as well. You can adjust the thickness to your taste. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the jam.
- 2
Step 2
Sort the blackcurrant berries, removing stems and leaves. Wash them. Then blend using an immersion blender. If you prefer a smoother consistency for your finished jam, blend thoroughly. I leave some berry pieces for a more natural taste.
- 3
Step 3
Add sugar to the crushed berries. Place over heat and bring to a boil. Stir until the sugar dissolves.
- 4
Step 4
In a glass, mix the starch with water.
- 5
Step 5
While stirring constantly, pour the starch into the berries. Return to heat and bring to a boil again.
- 6
Step 6
Boil for 1-2 minutes to cook the starch. The thickness of the jam can be adjusted by adding water. Keep in mind that it will thicken further upon cooling.
- 7
Step 7
If you plan to store the jam for a long time, prepare the jars. Wash them thoroughly and sterilize using any convenient method. You can do this in a microwave, in an oven, or over hot steam.
- 8
Step 8
Place the hot jam into prepared jars.
- 9
Step 9
Pour boiling water over the lids and seal the jars. Cool down and store in a cool place.
- 10
Step 10
Use the finished jam as you see fit.
- 11
Step 11
Enjoy your meal!