Preserves
Sweet cherry jam
0 min4 serv.21 февр. 2026 г.
Description
Perfect for winter pantry stocks. For the cherry jam to turn an amber color, cook it gently without scorching or a hard boil. The longer you let the cherry jam stand, the thicker it will get. If the cherry jam won’t thicken enough, add a gelling agent. All other tips and recommendations, The preserve is ready for winter storage.
Instructions
- 1
Step 1
Wash the cherries and remove the pits.
- 2
Step 2
Sprinkle with sugar, add lemon juice. Leave for 2–4 hours so the cherries release their juice.
- 3
Step 3
Bring the confiture to a boil and simmer over low heat for 10 minutes. Let cool. Cook the confiture the same way 2 more times.
- 4
Step 4
Blend the finished jam in a blender and divide among jars.