Lingonberry jam
Description
Homemade preserves keep for a long time. Of course, strawberry, blueberry, cherry, and other berries also make quite tasty preserves, but there should always be a couple of jars of confiture like this on the shelf, so now I'll tell you, The preserve is ready for winter storage.
Instructions
- 1
Step 1
First, carefully sort through the lingonberries and rinse them under cold water.
- 2
Step 2
Place the berries in a saucepan, add water, and simmer over low heat until the lingonberries soften.
- 3
Step 3
Now we either pass this mixture through a sieve or puree it in a food processor.
- 4
Step 4
Add sugar to the berry puree and mix.
- 5
Step 5
Put back on the heat and simmer until the volume has reduced by approximately one-third.
- 6
Step 6
Pour the finished confiture into sterilized jars and store in a cool place.
- 7
Step 7
It turns out incredibly delicious—try it for yourself. Enjoy your meal!