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Apricot jam
Preserves

Apricot jam

720 min4 serv.21 февр. 2026 г.

Description

Apricot jam works well in cake fillings and layers. Cottage cheese, buns, even a simple butter sandwich are much improved by pairing with apricot jam. The main goal is for the finished apricot jam to have a jelly-like consistency. You can adjust the ratio of sugar to fruit as you like. Good luck. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    For the confiture, use large Prischepa apricots.

  2. 2

    Step 2

    Step 2

    Wash the apricots and cut into wedges.

  3. 3

    Step 3

    Step 3

    Cover with sugar and leave for 4 hours or overnight so the apricots release their juice.

  4. 4

    Step 4

    Step 4

    Bring the jam to a boil and simmer for 5 minutes over low heat. Set aside to cool for 4 hours.

  5. 5

    Step 5

    Step 5

    Add the pectin and cook the jam for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Blend the jam in a blender until smooth.

  7. 7

    Step 7

    Step 7

    The preparation is ready. Store in a cool place.