Candies
Description
The dish is prepared without unnecessary complications. Any berries can be used as a base for these candies, not just cranberries. However, I don't recommend using overly sweet berries, as the dessert will become cloying. Berries with a tart flavor are perfect. An important detail— the egg must be fresh, since the egg white won't undergo heat treatment. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
The berries (I used frozen ones) need to be washed, sorted, and thoroughly dried.
- 3
Step 3
Carefully separate the egg white and mix it with the powdered sugar.
- 4
Step 4
Beat the egg white, gradually adding powdered sugar. The result should be a thick mixture that does not flow when the bowl is turned upside down.
- 5
Step 5
Put the remaining powdered sugar into a small bowl. Prepare the egg white and berries. Dip the berries first into the egg white, then roll them in the powdered sugar.
- 6
Step 6
Place the berries in the refrigerator or freezer for 15-20 minutes.
- 7
Step 7
Before serving, roll the candies in powdered sugar once again. Delicious and healthy treat is ready!