Heart-shaped candies
Description
The recipe won't take much time. Here is a simple recipe for heart-shaped candies. The candies are made from ground almonds and pistachios mixed with powdered sugar and egg whites. If you like, you can sprinkle or drizzle the candies with something delicious. Good luck! Serve chilled.
Instructions
- 1
Step 1
Peeled almonds need to be ground, for example, using a coffee grinder.
- 2
Step 2
Also grind the pistachios. Then mix the pistachios, almonds, and powdered sugar.
- 3
Step 3
Add lemon juice (orange juice can be used instead).
- 4
Step 4
Separate the egg whites from the yolks. Beat the whites into a stiff foam.
- 5
Step 5
Fold the egg whites into the nut mixture. This will result in a shiny, beautiful marzipan-like mass.
- 6
Step 6
Roll out the dough on parchment paper. Let it dry for 2-3 hours.
- 7
Step 7
Cut hearts or other shapes out of the slightly dried mixture.
- 8
Step 8
Dip each heart into melted chocolate. Only one side should go into the chocolate.
- 9
Step 9
Put the candies in the refrigerator to set.