Truffle candies
Description
I offer you a classic truffle candy recipe. It turns out to be quite easy to prepare. Using the ingredient proportions given in the recipe, you'll get 60 wonderful handmade truffles. The great charm lies precisely in their uniqueness—crooked, small, large. Wishing you beautiful and delicious candies!
Instructions
- 1
Step 1
Pour the cream into a saucepan and place over heat. Cook briefly, but do not let it boil under any circumstances!
- 2
Step 2
Then add the broken chocolate pieces to the cream.
- 3
Step 3
And mix, mix, mix, mix until a homogeneous mass is achieved. Then the resulting mixture should be refrigerated for several hours.
- 4
Step 4
After the mixture has rested in the refrigerator for several hours, the most interesting part begins—shaping the candies. It's a very tricky process. Everything melts quickly, sticks together, and falls apart. In short, we shape our candies! :)
- 5
Step 5
Then we deliciously roll each candy in cocoa powder
- 6
Step 6
Place the coated candies on a plate or in a box and return them to the refrigerator.
- 7
Step 7
Ta-daa! Done!