Candies
Description
The dish is prepared without unnecessary complications. Making the candies won't take much time. It's most convenient to make them in the evening. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Soak the gelatin for 30 minutes.
- 3
Step 3
Add vinegar and vanillin to the egg whites.
- 4
Step 4
Beat the egg whites into a foam.
- 5
Step 5
Make a sugar syrup. Heat until "large bubbles" form.
- 6
Step 6
Pour the hot sugar syrup into the egg whites and beat quickly.
- 7
Step 7
Separately beat the butter with condensed milk.
- 8
Step 8
Heat the gelatin. Do not boil!
- 9
Step 9
Add gelatin to the creamy mass and beat.
- 10
Step 10
Add the gelatin mixture to the protein part and beat once more at low speed.
- 11
Step 11
Take silicone molds and fill them.
- 12
Step 12
Put the preparations in the refrigerator for 30 minutes.
- 13
Step 13
Remove the finished soufflé from the molds. To do this, briefly dip the mold into a bowl of hot water and hold for a few seconds. The soufflé will release from the mold's sides with light pressure.
- 14
Step 14
Melt the chocolate. Pair the soufflés together. Place the candies into paper liners and decorate with an abstract design.
- 15
Step 15
The candies are ready.