Marshmallow candies
Description
This recipe will especially appeal to Snickers candy lovers, as the taste of these sweets is almost exactly like the famous candy bars! Making these candies is easy for anyone, as all the ingredients simply need to be mixed into a uniform mass. You can use not only peanuts, but also other nuts, such as walnuts or cashews. Be sure to let the candies chill and set in the refrigerator for a while. So, take a look:
Instructions
- 1
Step 1
1. Place the caramels in a saucepan and melt them over low heat. Add the chopped chocolate and cook until the mixture becomes smooth. Chop the nuts with a knife.
- 2
Step 2
2. Then remove the mixture from the heat and add the chopped nuts and marshmallows. Keep adding the filling until the mixture becomes uniform and thickens.
- 3
Step 3
3. Then use your hands to shape small balls from the chocolate mixture (you can shape flat discs, place a marshmallow in the center, and seal the edges).
- 4
Step 4
4. Place the finished candies on a baking sheet or plate lined with parchment paper and refrigerate for half an hour so the candies hold their shape.