Candies
Description
The recipe won't take much time. For the candy filling, you can also use wafers and any nuts. If you use caramelized nuts, reduce the amount of honey to avoid making the candies too sweet. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Heat the honey and add 35 grams of butter. Stir.
- 3
Step 3
Crush the cookies into fine crumbs. If you have whole nuts, crush them as well, but not too finely.
- 4
Step 4
In a bowl, mix the cookie crumbs, chopped nuts, and the honey-butter mixture.
- 5
Step 5
Mix well with your hands. The mixture should become quite sticky. If it still crumbles, add liquid honey drop by drop until the mixture reaches the desired consistency.
- 6
Step 6
Form balls from the resulting mixture, slightly smaller than a walnut.
- 7
Step 7
Prepare the glaze. Melt the chocolate over low heat or in a double boiler, adding 35 grams of butter.
- 8
Step 8
Mix until smooth.
- 9
Step 9
Using two teaspoons, roll the prepared balls in the glaze.
- 10
Step 10
Transfer to foil or paper cups.
- 11
Step 11
Place the finished candies in the refrigerator for 2-3 hours to chill. After the specified time, the treat will be ready.