Candies
Description
The recipe won't take much time. From my experience, although this method of making "Hearts" candies is indeed simple, it requires patience. Yes, the tricky part is cutting the heart shapes out of the prepared jelly. So I recommend buying and eating a box of chocolate candies shaped like hearts, then using the empty mold to pour the jelly into. It's easier and faster! Alternatively, you can buy a silicone mold—these are readily available nowadays. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dissolve the gelatin in a quarter of the juice and let it stand for 30-40 minutes until swollen.
- 3
Step 3
Mix the juice with sugar, heat gently until the sugar dissolves completely. Remove from heat and add the softened gelatin. Stir until the gelatin is completely dissolved.
- 4
Step 4
Pour the mixture into a mold and refrigerate for 2-3 hours until the jelly sets. Then, use a cookie cutter or a knife to cut out hearts and serve.
- 5
Step 5
Serve at the table.