Marzipan Candies

Description

The dish is prepared without unnecessary complications. We'll make marzipan candies at home. This is the simplest recipe for making wonderful sweets. If you have a special candy mold, try mixing marzipan with syrup and shaping it into small balls. Place the balls into the mold and pour melted chocolate over them, then chill the candies to set. Good luck! The finished dessert can be served.

Instructions

1. 1

   Step 1

   

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   Melt the chocolate in a double boiler. Then let it cool.

2. 2

   Step 2

   

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   Mix the chocolate with the marzipan, add the syrup. Stir until smooth, then shape into small candy balls by hand. Place the balls onto a plate and refrigerate for 25–30 minutes to set.

3. 3

   Step 3

   

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   Serve at the table.