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Prune candies
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Prune candies

60 min4 serv.19 февр. 2026 г.

Description

Make chocolate candies using your own recipe, follow the step-by-step instructions and get creative. This amount of ingredients yields 20–29 candies.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients according to the recipe, as well as silicone molds for making chocolate candies or ice molds.

  2. 2

    Step 2

    Step 2

    Prepare a double boiler for melting chocolate, chop the chocolate finely, and make sure the water does not touch the bottom of the bowl with chocolate.

  3. 3

    Step 3

    Step 3

    Prepare exactly the same water bath for white chocolate.

  4. 4

    Step 4

    Step 4

    Grind the walnut kernels.

  5. 5

    Step 5

    Step 5

    Rinse the prunes and dry them with a paper towel.

  6. 6

    Step 6

    Step 6

    Chop the prunes

  7. 7

    Step 7

    Step 7

    The chocolate for work should be placed on the worktable directly over a water bath to maintain the temperature.

  8. 8

    Step 8

    Step 8

    Apply the first layer of chocolate with a thin brush— a wide painting brush will work—and place it in the freezer for 3–5 minutes. Repeat this coating process three times to build up a sufficient glaze layer: coat with chocolate, freeze, coat again with chocolate, freeze, and repeat this procedure one more time.

  9. 9

    Step 9

    Step 9

    When the glaze is ready, sprinkle some crushed walnuts on top.

  10. 10

    Step 10

    Step 10

    Melt the white chocolate.

  11. 11

    Step 11

    Step 11

    Add white chocolate on top of the walnuts.

  12. 12

    Step 12

    Step 12

    Place the chopped prunes on top.

  13. 13

    Step 13

    Step 13

    Top with a layer of dark chocolate.

  14. 14

    Step 14

    Step 14

    Level the final layer of chocolate with a spatula and place in the freezer for 10-15 minutes to set.

  15. 15

    Step 15

    Step 15

    Remove the candies from the mold.

  16. 16

    Step 16

    Step 16

    Drizzle a drop of white chocolate on top, then place roasted hazelnuts on top.

  17. 17

    Step 17

    Step 17

    You can make candies simultaneously in two molds.

  18. 18

    Step 18

    Step 18

    You can make a lattice pattern from leftover white chocolate. After that, put the candies back in the cold for several minutes.

  19. 19

    Step 19

    Step 19

    After the candies have completely set, give them a final polish by trimming all excess chocolate and drips with a sharp knife.

  20. 20

    Step 20

    Step 20

    Turned out to be a whole dish of exclusive chocolate candies made from my own recipe.

  21. 21

    Step 21

    Step 21

    You won't find such candies in any store; they make a great gift if nicely packaged.

  22. 22

    Step 22

    Step 22

    All the layers are clearly visible inside.

  23. 23

    Step 23

    Step 23

    And don't deny yourself a cup of coffee with these delicious candies!