White chocolate candies
Description
This is a quick recipe for delicious homemade candies with white chocolate. The ingredients are always available at any nearby supermarket. It's very easy to make, and the dessert turns out tender with an almond flavor and cherry aroma. A very successful combination. Definitely worth trying this recipe.
Instructions
- 1
Step 1
1. Place the almonds in a bowl and pour boiling water over them. After 10 minutes, remove the skins from the almonds. Arrange them on a baking sheet and place in the oven to lightly roast at 150 degrees Celsius. Turn the almonds occasionally to prevent burning. This will take approximately 25 minutes.
- 2
Step 2
2. Slice the dried almonds into thin pieces lengthwise along the nut.
- 3
Step 3
3. Finely chop the cherry candied fruits.
- 4
Step 4
4. Break the white chocolate into pieces and place in a heatproof container. Melt it using one of two methods: in a microwave or over a water bath.
- 5
Step 5
5. Add chopped almonds and candied fruits to the melted white chocolate. Mix well.
- 6
Step 6
6. Prepare paper tartlets or baking paper. Then spoon or pipe the sweet mixture into them. Place in the refrigerator and chill for at least 1 hour. Now that you know how to make white chocolate candies, try making them at home and treat your loved ones.