Peanut butter candies
Description
For this recipe, silicone molds are necessary; otherwise, it will be impossible to remove the candies. If your paste already contains sugar, skip the syrup step. You can use any type of chocolate, as well as any kind of topping, which will add variety to the candies.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix peanut butter with Jerusalem artichoke syrup.
- 3
Step 3
Melt the chocolate over a water bath.
- 4
Step 4
Spread chocolate on the bottom and sides of silicone molds. Place in the freezer for 15 minutes.
- 5
Step 5
Place peanut butter in the center of the candies, filling the molds up to 3/4 full. Put into the freezer for another 10 minutes.
- 6
Step 6
Melt the chocolate again, then use it to cover the tops of the molds. Sprinkle with almond flakes and orange sugar on top. Leave in the freezer until completely set.
- 7
Step 7
Peanut butter candies are ready.