Candies
Description
The recipe won't take much time. These homemade "Chamomile" candies are quick to prepare and turn out very delicious. Especially since making them doesn't require a lot of time, and all the ingredients are simple and accessible to any home cook. By the way, if you've never heard of corn syrup, try finding alternatives online, or simply dilute regular starch with water in the required proportion. Good luck! Serve chilled.
Instructions
- 1
Step 1
1. Place all ingredients except vanilla into a saucepan and turn on the heat. Bring to a boil, then reduce heat to medium.
- 2
Step 2
2. Keep over heat until the mixture temperature reaches 240 degrees, the color darkens, and the mixture begins to thicken.
- 3
Step 3
3. Then add vanilla, mix well. Shape into small balls. Wrap each ball in foil or paper, roll out with a rolling pin, and place the flat pancakes in the refrigerator.
- 4
Step 4
4. When they have completely set, we will trim them into a rectangular shape. Done!