Candies
Description
The recipe won't take much time. The ingredients for the candies should be at the same temperature, so take the egg whites and butter out of the refrigerator in advance. Be sure to add citric acid to the egg whites, otherwise the candies will be overly sweet. Use high-quality chocolate for the glaze, otherwise the taste of the candies will be spoiled. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Bird's Milk" candies.
- 2
Step 2
Combine the gelatin with water and leave to swell according to the instructions.
- 3
Step 3
Dissolve the gelatin in a water bath. Pour the gelatin into a saucepan, add sugar, vanilla sugar, and mix. Place over low heat and cook, stirring, until the sugar dissolves. Do not let the mixture boil, as gelatin will lose its properties. Remove the saucepan from heat and let it cool, but make sure it remains liquid.
- 4
Step 4
Beat the soft butter until fluffy and light. Add the condensed milk and beat until combined.
- 5
Step 5
Combine egg whites with a pinch of salt and lemon acid. Beat until fluffy, stiff peaks form.
- 6
Step 6
While continuing to whisk the egg whites, slowly pour in the gelatin in a thin stream. Whisk until smooth. Add the butter mixture and gently stir.
- 7
Step 7
Line the mold with plastic wrap and pour in the airy mixture, smoothing it out. Place the mold in the refrigerator for 6 hours to set.
- 8
Step 8
Take out the white base and cut it into identical rectangular pieces. Chop the chocolate and melt it over a water bath, then let it cool. Dip the candies into the chocolate and place them on plastic wrap. Put the candies in a cool place until the chocolate hardens. Then remove the "Bird's Milk" candies from the wrap and serve.
- 9
Step 9
Done.