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Candies

30 min4 serv.19 февр. 2026 г.

Description

Want to make delicious candies for tea? This simple recipe will help you, with detailed instructions provided,

Instructions

  1. 1

    Step 1

    Step 1

    For cooking, we will need a saucepan with a non-stick coating. Add sugar and dry milk into it.

  2. 2

    Step 2

    Step 2

    Mix everything.

  3. 3

    Step 3

    Step 3

    Add milk of any fat content.

  4. 4

    Step 4

    Step 4

    Mix and rub until the mixture becomes smooth and lump-free.

  5. 5

    Step 5

    Step 5

    Place on the stove and begin heating, stirring constantly, otherwise the mixture may burn. Bring to a boil.

  6. 6

    Step 6

    Step 6

    Add the chocolate, stir until completely dissolved.

  7. 7

    Step 7

    Step 7

    Remove the mixture from the stove, add the peeled and roasted nuts. Stir.

  8. 8

    Step 8

    Step 8

    Grease a silicone mold with oil, pour the candy mixture into it. Place in the refrigerator for about 8-10 hours.

  9. 9

    Step 9

    Step 9

    Remove the fondant layer from the mold.

  10. 10

    Step 10

    Step 10

    And cut it as you prefer: into rectangles or cubes.