
Desserts
Candies
30 min4 serv.19 февр. 2026 г.
Description
Want to make delicious candies for tea? This simple recipe will help you, with detailed instructions provided,
Instructions
- 1
Step 1

For cooking, we will need a saucepan with a non-stick coating. Add sugar and dry milk into it.
- 2
Step 2

Mix everything.
- 3
Step 3

Add milk of any fat content.
- 4
Step 4

Mix and rub until the mixture becomes smooth and lump-free.
- 5
Step 5

Place on the stove and begin heating, stirring constantly, otherwise the mixture may burn. Bring to a boil.
- 6
Step 6

Add the chocolate, stir until completely dissolved.
- 7
Step 7

Remove the mixture from the stove, add the peeled and roasted nuts. Stir.
- 8
Step 8

Grease a silicone mold with oil, pour the candy mixture into it. Place in the refrigerator for about 8-10 hours.
- 9
Step 9

Remove the fondant layer from the mold.
- 10
Step 10

And cut it as you prefer: into rectangles or cubes.