Candies
Description
I want to share with you a classic, yet undeservedly forgotten recipe for "Petushki" candies! As a child, I remember that no weekend was complete without a walk in the park with my mom and the obligatory purchase of one of these hard candies from a kind old lady! So I was thrilled to learn how to make "Petushki" candies myself, and now I make them with special affection. I highly recommend you give it a try—it's so simple
Instructions
- 1
Step 1
1. Place the sugar in the bottom of a heavy-bottomed saucepan. Pour in water just enough to barely cover the sugar. Add vinegar and place over low heat.
- 2
Step 2
2. Constantly stir the mixture to prevent burning. Add vanilla essence at the very end. Cook for 15-20 minutes.
- 3
Step 3
3. Grease the molds with oil and pour the prepared caramel into them. Insert sticks and leave to set in the refrigerator.
- 4
Step 4
4. When completely set, remove from molds and serve!