Candies
Description
Here is a simple recipe for making "Easter" candies. It's very easy: from the listed ingredients, prepare two types of dough: 1) almond dough and 2) pistachio dough. Combine the doughs, shaping them into candies, and place them into the refrigerator to set. Then dip the candies into melted chocolate, let them dry, and enjoy. Good luck!
Instructions
- 1
Step 1
Combine almond flour, vanillin, liqueur, powdered sugar, and egg white. Knead into a thick, plasticine-like mass.
- 2
Step 2
Half of the resulting mass is mixed with pistachios, giving it a green color. From the almond mass, cut out small circles, and from the pistachio mass, form small balls. Place the balls onto the circles and shape them into round candies. Then refrigerate them for half an hour.
- 3
Step 3
Melt the dark chocolate and dip the ball, placed on a toothpick, into it.
- 4
Step 4
Place the candies on foil and wait for them to dry.