Candies
Description
The dish is prepared without unnecessary complications. Something similar happened to me. But I decided I wouldn't feed my child something unclear. So I just made this dessert myself. Now I'll tell you how. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Mix water, sugar, and syrup in a saucepan. Cook until it reaches the hard ball stage.
- 2
Step 2
In another large bowl, beat the egg whites until light foam forms.
- 3
Step 3
Pour the prepared syrup in a thin stream into the egg whites, continuing to whisk. Also add vanilla extract and cocoa.
- 4
Step 4
Place the resulting nougat onto a flat surface and smooth it out to cool. You can add nuts or raisins (optional).
- 5
Step 5
Once everything has cooled down, cut the nougat into portioned squares or rectangles. Do this on a surface dusted with powdered sugar to prevent the nougat from sticking.
- 6
Step 6
Now melt the chocolate (for example, using a double boiler). Dip each candy into the melted chocolate and place them on foil.
- 7
Step 7
Put the items in the refrigerator to cool. Enjoy your tasting!