Candies with fructose
Description
The recipe won't take much time. It's easy to guess that this method of making candies with fructose is perfect not only for people on a specific diet. After all, nothing stops you from replacing diabetic chocolate with regular chocolate and following the same steps! Moreover, in my opinion, this is a very simple fructose candy recipe—you'll definitely end up with a delicious treat. Serve chilled.
Instructions
- 1
Step 1
1. Divide the gelatin and milk into equal portions, dissolve the gelatin in milk in two separate cups, and let it swell.
- 2
Step 2
2. Melt the chocolate, both white and dark, using a double boiler or microwave. Add 20 grams of sour cream and the gelatin mixture to each chocolate.
- 3
Step 3
3. Thoroughly mix each of the mixtures. Into the prepared molds, first place the light mixture...
- 4
Step 4
4. ... and then the dark one. Let the candies chill in the refrigerator until completely set.
- 5
Step 5
5. That's it! Turn the mold over—and the candies are ready!