Candies
Description
Roasted peanuts are most commonly used to make candies. If desired, peanuts can be combined with other nuts. To simplify the recipe, you can use regular chocolate, melted beforehand in a water bath.
Instructions
- 1
Step 1
Prepare the ingredients for the candies.
- 2
Step 2
In a bowl, add 4 tablespoons of powdered sugar and honey.
- 3
Step 3
Add the butter and place the bowl over a bain-marie.
- 4
Step 4
Mix until the consistency is uniform, then remove the bowl from the double boiler. The mixture should be warm, not hot.
- 5
Step 5
Crush the cookies into crumbs and add them to a bowl.
- 6
Step 6
Grind the peanuts and walnuts, then add them to a bowl and mix everything together. Place the bowl in the refrigerator for 20 minutes.
- 7
Step 7
Make circles and place them on a flat plate. Return to the refrigerator for 20-30 minutes.
- 8
Step 8
Prepare the chocolate mixture. Put cocoa powder and 3 tablespoons of powdered sugar into a bowl. Mix well.
- 9
Step 9
Add a little milk. Place over low heat and heat, stirring constantly. Bring to a boil and remove from heat.
- 10
Step 10
Add the butter. Mix, then cool.
- 11
Step 11
Round nut candies are coated with chocolate and refrigerated for an hour.
- 12
Step 12
The candies are ready. Serve chilled. If desired, sprinkle with chopped nuts.
- 13
Step 13
Serve at the table.