Candies

Description

This recipe won't take much time. 1. Start by melting the butter using a double boiler, then let it cool. Add cocoa and sugar to the slightly warm butter. 2. Mix the ingredients thoroughly, then add milk. Mix again. Next, add walnuts and baby food, then mix everything thoroughly once more. 3. The candy mixture is ready. Shape the candies into whatever form you prefer. Once all the mixture is shaped, grate wafers and roll the candies in the crumbs. Don't make a thick wafer layer—just evenly coat the candies with crumbs. 4. Place the candies in the refrigerator for 2 hours to chill and firm up. Then take out the ready "Kurochka Ryaba" candies and serve. Serve chilled.

Instructions