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Dark chocolate candies
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Dark chocolate candies

60 min4 serv.19 февр. 2026 г.

Description

Don't limit your imagination to this recipe. Use different dried fruits, berries, nuts, and fresh fruits to vary the flavors. But first, write down for yourself,

Instructions

  1. 1

    Step 1

    Step 1

    In a saucepan, melt the chocolate, first breaking it into small pieces.

  2. 2

    Step 2

    Step 2

    Prepare the candy molds. Pour chocolate into each mold, filling one-third of the volume.

  3. 3

    Step 3

    Step 3

    Place pomegranate seeds on part of the chocolate.

  4. 4

    Step 4

    Step 4

    Finely chop the dates and figs. Place them into the remaining molds.

  5. 5

    Step 5

    Step 5

    Then pour the remaining chocolate on top.

  6. 6

    Step 6

    Step 6

    Put the candies in the refrigerator for 30 minutes. Dessert is ready!