Candies made from cottage cheese and wafers
Description
Colorful candies can be taken on the go, to work, or to school in a container. They are perfect with hot, aromatic tea or coffee. This dessert can also be used as a snack—it satisfies hunger very well.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
In a deep container, mash the cottage cheese of any fat content with a fork. If it's wet, you'll need to add slightly less sour cream, and vice versa. Add granulated sugar to the container and spoon in sour cream of any fat content. Instead of these two ingredients, you can use condensed milk. Thoroughly mix the entire mass.
- 3
Step 3
Break the waffles or waffle layers into pieces and place them into the blender container. Grind into crumbs for approximately 2-4 minutes.
- 4
Step 4
Add half of the wafer crumbs to the cottage cheese mixture and mix well; the crumbs will absorb excess moisture, making the mixture easy to shape.
- 5
Step 5
Wet your hands with water and shape the cottage cheese mixture into small balls, then coat them in crushed wafers.
- 6
Step 6
Do the same with the remaining curd mixture, turning it into candies.
- 7
Step 7
When serving, decorate the dessert with caramel, fresh mint leaves, or berries.